Indian pickle is a condiment and the art of making pickle goes back hundreds of years in India. Usually each family has their own version. They are very versatile and can accompany any meal.
Our pickles are multi-purpose. They are best served …
with rice or noodles
with samosas
as a dip with pappadums
tortilla chips or bread
on hamburgers or hot dogs
with grilled chicken, barbecued fish or roast beef
in cold cut sandwiches
Some things to note ~
Serving Size - 1 teaspoon. That's right! All you need is one teaspoon to accent your meal.
Yes they all have a kick You may find them spicy (unless you eat jalapenos everyday!)
